Amadi, Joy A.C Department of Nutrition and Dietetics, Imo State University P.M.B. 2000, Owerri, Nigeria. Corresponding email: [email protected] +2347030987007 ABSTRACT Background: Consumption of snacks such as cookies is increasing in recent times especially in developing countries such as Nigeria. Most of these snacks are lacking in micronutrients which could lead to hidden hunger. Objective: To produce and determine the chemical …
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