Henry-Unaeze, H.N.1* and Ngwu, E.K.2 1Department of Human Nutrition and Dietetics, College of Applied Food Sciences and Tourism, Michael Okpara University of Agriculture Umudike, Abia State, Nigeria. 2Department of Nutrition and Dietetics, University of Nigeria Nsukka, Nigeria *Corresponding author’s email address: [email protected] ABSTRACT Background: Diabetes mellitus is one of the diet-related non-communicable diseases that can be efficiently managed through diet …
*Obiloma A.A.1, Madu W.C.2, Osuji G.O.3, Ogbonna P.C.1, Maduforo A.N.4, and Ogbu C.C.1 1Department of Nutrition and Dietetics, Imo State Polytechnics, Umuagwo, Imo State, Nigeria. 2 Science Laboratory Technology, Imo State Polytechnics, Umuagwo, Imo State, Nigeria. 3Cooperative Agricultural Research Center, Prairie View A&M University, Prairie View, Texas, USA. 4Department of Nutrition and Dietetics, University of Nigeria Nsukka, Enugu State, Nigeria. …
*Maduforo A.N.1 , Okoro C.E.1,2, Ogbuabo D.A.1, Ezeh C.J.1, Bok I.S.1, Adesanmi A.R.1, Okorie J.N.3, Obiloma A.A.4, Aloysius-Maduforo M.C.1, and Okwara C.C.5 1Department of Nutrition and Dietetics, University of Nigeria, Nsukka, Nigeria 2Nutrition Section, Federal Capital Territory Primary Health Care Board, Abuja, Nigeria 3School of General and Liberal Studies, Department of Hospitality Management, Niger State Polytechnics Zungeru, Bida Campus, Bida, …
*Adebayo, Y. O1, Odunfa, O. M2 Akinsanya, O. B3, and John, E. P1 1Nutrition and Dietetics Department, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria 2National Board for Technology Incubation, Technology Incubation Centre, Abeokuta, Ogun State, Nigeria. 3Department of Chemical and Food Sciences, Nutrition and Dietetics Unit, Bells University of Technology, PMB 1015, Ota. Ogun State, Nigeria. *Corresponding author’s email: …
*1Okudu, Helen Ochanya, 2Ifeanacho Mercy Onuekwuzu, 3Abasieekong, Solomon Kuyik and 1Nwachukwu, Rachael Chinenye 1Department of Human Nutrition and Dietetics, Michael Okpara University of Agriculture, Umudike, PMB 7267 Umuahia, Abia State, Nigeria. 2Department of Food, Nutrition and Home Science, Faculty of Agriculture, University of Port Harcourt, Nigeria. 3Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, PMB 7267 …
*1Okoli, J.N. and 2Ngwu, E.K 1 Department of Human Nutrition and Dietetics Michael Okpara University of Agriculture, Umudike, Umuahia 2Department of Human Nutrition and Dietetics, University of Nigeria, Nsukka *Corresponding authors email: [email protected] ABSTRACT Background: Studies have shown that cereals and legumes are used for feeds in Nigeria as they complement and supplement each other if adequately processed, combined and …
1*Ifebajo, Abiodun Y, and 2Folahan, Olaide.O, 1Home Economics Education Department, Federal College of Education (Tech), Akoka, 2Nutrition and Dietetics Department, Ogun State College of Health Technology, Ilese *Correspondence Author: [email protected] ABSTRACT Background: Spices are significant source of micro-nutrients, antioxidants and phytochemicals which are highly beneficial for their therapeutic potentials, maintenance of health and prevention of diseases. Objective: This study assessed …
*Nzeagwu, O.C and Okiyi, C.E. Department of Human Nutrition and Dietetics Michael Okpara University of Agriculture Umudike, PMB 7267 Umuahia, Abia State Nigeria *Corresponding author: [email protected] ABSTRACT Background: Non-communicable diseases (NCDs) have overtaken communicable diseases as the leading causes of morbidity and mortality in Nigeria. Objective: The study assessed lifestyle and anthropometric status of traders in Ubani ultra-modern …
*Henry-Unaeze, H.N.1 and Ngwu, E.K.2 1Department of Human Nutrition and Dietetics, College of Applied Food Sciences and Tourism, Michael Okpara University of Agriculture Umudike, PMB 7267 Umuahia Abia State, Nigeria. 2Department of Nutrition and Dietetics, Faculty of Agriculture, University of Nigeria Nsukka, Enugu State, Nigeria *Corresponding author’s email address: [email protected] ABSTRACT Background: Eating habits and dietary practices have a remarkable …
Okoro C.E.1, Owolabi O.A.2, James D.B.2, *Maduforo A.N.3, Okoro B.C.4 and Isokpunwu C.O.5 1 Nutrition Section, Federal Capital Territory Primary Health Care Board, Abuja, Nigeria. 2 Department of Biochemistry, Faculty of Sciences, Ahmadu Bello University, Zaria, Kaduna State Nigeria. 3Department of Nutrition and Dietetics, University of Nigeria, Nsukka, Enugu State, Nigeria. 4Prevention, Programmes and Knowledge Management Department, Nigeria Centre for …