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    Journal of Dietitians Association of Nigeria (JDAN)Journal of Dietitians Association of Nigeria (JDAN)
    • Home
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      Current Edition

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      Showing 1-10 of 15 results
      Journal of Dietitians Association Nigeria Journal of Dietitians Association Nigeria

      Influence Of Consumers’ Food Label Knowledge And Perception On Utilization In Abakaliki Local Government Area, Ebonyi State, Nigeria

      • Posted by Journal of Dietitians Association Nigeria
      • Categories 2020, Current Edition, Journals
      • Date December 10, 2020
      December 10, 2020
      0

      Asouzu N. C. 1 and Iheme G. O. 2 1Department of Dietetics, Alex Ekwueme Federal University Teaching Hospital, Abakaliki, PMB 102, Ebonyi State, Nigeria 2Department of Human Nutrition and Dietetics, Michael Okpara University of Agriculture, Umudike, PMB 7267, Umuahia, Abia State Nigeria Corresponding Author: ihemegideon@gmail.com ABSTRACT Objectives: This study was designed to determine the influence of consumers’ food label knowledge …

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      Journal of Dietitians Association Nigeria Journal of Dietitians Association Nigeria

      Knowledge Of Risk Factors Of Obesity By Young Female Adults (19 – 35 Years) In Owo Local Government Area Of Ondo State, Nigeria

      • Posted by Journal of Dietitians Association Nigeria
      • Categories 2020, Journals
      • Date December 10, 2020
      December 10, 2020
      0

      *1Olanrewaju O.I., 2Dele-Olawumi Bukola,  3Odunuga B.A, and 3Odugbemi, B.A 1Nutrition and Dietetics Department, Rufus Giwa Polytechnic, Owo, Ondo State. 2Nutrition and Dietetics Department, College of Health Sciences and Technology, Ijero-Ekiti 3Community Health Department, College of Health Sciences and Technology, Ilese, Ogun state *Correspondence Author: akinwumiitunu@gmail.com ABSTRACT Background: The association between excess weight and cardio-metabolic disease is widely recognized by the …

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      Journal of Dietitians Association Nigeria Journal of Dietitians Association Nigeria

      Dietary Habits, Lifestyles And Anthropometric Characteristics Of Police Officers In Owo Local Government Area Ondo State, Nigeria

      • Posted by Journal of Dietitians Association Nigeria
      • Categories 2020, Journals
      • Date December 10, 2020
      December 10, 2020
      0

      1*Olanrewaju, O.I, 1Oladapo, A.A, 1Roland-Ayodele- M.A, 1Sanni, S.M, 1Philip, L.F, 1Yekini, A.A, and 1Faborode, M.B 1Nutrition and Dietetics Department, Faculty of Applied Sciences Rufus Giwa Polytechnic, Owo, Ondo State, Nigeria *Correspondence Author: cwayhealthcareservice@gmail.com ABSTRACT Background: Poor nutritional status couples with sedentary lifestyles are some of the risk factors that hindered optimum health not only among individual but also the Nigeria …

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      Journal of Dietitians Association Nigeria Journal of Dietitians Association Nigeria

      Effect Of Domestic Food Processing Methods On Anti Nutrients, Some Mineral Content And Functional Properties Of Mungbean (Vigna Radiata)

      • Posted by Journal of Dietitians Association Nigeria
      • Categories 2020, Journals
      • Date December 7, 2020
      December 7, 2020
      0

      *Ifeanacho, M.O.1 and Ezecheta, C.C2 1Department of Food, Nutrition and Home Science, Faculty of Agriculture, University of Port Harcourt, Rivers State, Nigeria. 2 Department of Home and Rural Economics, Anambra State Polytechnic, Mgbakwu, Anambra State, Nigeria *Correspondence: mifeanacho@yahoo.com ABSTRACT Background: Grain legumes are known to contribute to improving the nutritional status of poor segment of populations and especially when combined …

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      Journal of Dietitians Association Nigeria Journal of Dietitians Association Nigeria

      Nutritional Knowledge, Fruits And Vegetables Consumption Patterns, Among Undergraduates Students Of Alex Ekwueme Federal University Ndufu-Alike, Ikwo (Aefunai)

      • Posted by Journal of Dietitians Association Nigeria
      • Categories 2020, Current Edition, Journals
      • Date December 7, 2020
      December 7, 2020
      0

      *Onyeji Gertrude Nneka and Ejike Chukwunonso E.C.C Department of Medical Biochemistry, Faculty of Basic Medical Sciences, Alex Ekueme Federal University Ndufu-Alike, Ikwo, Ebonyi State, Nigeria *Corresponding author’s e-mail: gnonyeji@yahoo.com ABSTRACT Background: Eating the recommended amount of fruits and vegetables each day is associated with the reduction in the risk of chronic diseases. There is paucity of data on the patterns …

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      Journal of Dietitians Association Nigeria Journal of Dietitians Association Nigeria

      Health Disposition, Signs Of Potential Nutrient Deficiencies And Lifestyle Characteristics Of Diabetic Adults Attending The Outpatient Clinic Of University Of Nigeria Teaching Hospital Enugu, Nigeria

      • Posted by Journal of Dietitians Association Nigeria
      • Categories 2020, Current Edition, Journals
      • Date December 7, 2020
      December 7, 2020
      0

      *Henry-Unaeze, H.N.1 and Ngwu, E.K.2 1Department of Human Nutrition and Dietetics, College of Applied Food Sciences and Tourism, Michael Okpara University of Agriculture Umudike, PMB 7267 Umuahia Abia State, Nigeria. 2Department of Nutrition and Dietetics, Faculty of Agriculture, University of Nigeria Nsukka, Enugu State, Nigeria *Corresponding author’s email address: nwachi_helen@yahoo.com ABSTRACT Background/ Objective: The health and physical routine of an …

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      Journal of Dietitians Association Nigeria Journal of Dietitians Association Nigeria

      Amino Acids Profile, Functional And Sensory Properties Of Infant Complementary Gruel Produced From Rice And Defatted Bambaranut Flour Meal

      • Posted by Journal of Dietitians Association Nigeria
      • Categories 2020, Current Edition
      • Date December 7, 2020
      December 7, 2020
      0

      *Adedokun, I. I.1 , Mmuotoh, A. B.1 , Adedokun, C.J.3 , Ogbonna P. C.2 , Ekemeyen I.A1 , Madu, U.D1 1. Department of Food Science and Technology, Imo State Polytechnic Umuagwo, Imo State. 2. Department of Nutrition and Dietetics, Imo State Polytechnic Umuagwo, Imo State. 3. Home Management, Baptist College of Theology, Obinze Imo State. *Corresponding author: ishola66@yahoo.com ABSTRACT Background: …

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      Journal of Dietitians Association Nigeria Journal of Dietitians Association Nigeria

      Effect Of Sunlight Exposure On The Nutrient Composition Of Two Selected Commercial Milk Drinks

      • Posted by Journal of Dietitians Association Nigeria
      • Categories 2020, Current Edition
      • Date December 7, 2020
      December 7, 2020
      0

      Nnubia U.I., *Ezeonyeche C.L., Nnodim E.J., Okechukwu F.O., and Joseph B.C. Department of Home Science and Management, Faculty of Agriculture, University of Nigeria, Nsukka, Enugu State, Nigeria *Corresponding author’s email: chidiogo.ezeonyeche@unn.edu.ng ABSTRACT Background: Healthy eating involves getting the most out of the nutrients in a particular food. Commercial milk drinks have been found to be good sources of important nutrients; …

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      Journal of Dietitians Association Nigeria Journal of Dietitians Association Nigeria

      Cover and Table of Content JDAN 2019

      • Posted by Journal of Dietitians Association Nigeria
      • Categories 2019, Current Edition, Journals
      • Date December 16, 2019
      December 16, 2019
      3
      Download 2019 Cover Here... [537.27 KB]
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      Journal of Dietitians Association Nigeria Journal of Dietitians Association Nigeria

      Glycaemic Response Of Four Mango Fruits Consumed In Enugu State

      • Posted by Journal of Dietitians Association Nigeria
      • Categories 2019, Current Edition, Journals
      • Date December 16, 2019
      December 16, 2019
      1

      1Chiamaka C. Chukwu, 2Chika I. Ndiokwelu, 1Elizabeth K. Ngwu, 1Justina N. Chikwendu, 1Joy U. Nwamarah, 1,3Clementina E. Okoro, 1,4Chinyere C. Okwara, and 1*Aloysius N. Maduforo, 1Department of Nutrition and Dietetics, University of Nigeria Nsukka 2 Human Nutrition and Dietetics Unit, Department of Biochemistry, University of Calabar, Nigeria 3 Nutrition Section, Federal Capital Territory Primary Health Care Board, Abuja, Nigeria 4Department …

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      • Influence Of Consumers’ Food Label Knowledge And Perception On Utilization In Abakaliki Local Government Area, Ebonyi State, Nigeria
      • Knowledge Of Risk Factors Of Obesity By Young Female Adults (19 – 35 Years) In Owo Local Government Area Of Ondo State, Nigeria
      • Dietary Habits, Lifestyles And Anthropometric Characteristics Of Police Officers In Owo Local Government Area Ondo State, Nigeria
      • Effect Of Domestic Food Processing Methods On Anti Nutrients, Some Mineral Content And Functional Properties Of Mungbean (Vigna Radiata)
      • Nutritional Knowledge, Fruits And Vegetables Consumption Patterns, Among Undergraduates Students Of Alex Ekwueme Federal University Ndufu-Alike, Ikwo (Aefunai)

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