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    c/o Department of Nutrition and Dietetics, University of Nigeria, Nsukka.
    +2348033745621
    info@jdan.org.ng
    Journal of Dietitians Association of Nigeria (JDAN)Journal of Dietitians Association of Nigeria (JDAN)
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      2015

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      Journal of Dietitians Association Nigeria Journal of Dietitians Association Nigeria

      Journal of April 2015

      • Posted by Journal of Dietitians Association Nigeria
      • Categories 2015
      • Date October 30, 2019
      October 30, 2019
      0

      Table of Content Vol. 6 (1) 2015 ORIGINAL ARTICLES  EFFECT OF PROCESSING ON THE NUTRITIONAL CONTENT AND ACCEPTABILITY OF AFRICAN YAM BEAN (AYB) (Sphenostylis Stenocarpia). OSHIONYA, U.G, ANYIKA J., NWACHUKWU, C. andOLEBU J.E 1-6 PREVALENCE OF CARDIOVASCULAR DISEASE RISK FACTORS AMONG ADULTS IN OZUBULU, ANAMBRASTATE, NIGERIA Olivia C . Afam – Anene * , Mercy Ifeanacho , and Nancy O …

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