Table of Content Vol. 6 (1) 2015 ORIGINAL ARTICLESÂ EFFECT OF PROCESSING ON THE NUTRITIONAL CONTENT AND ACCEPTABILITY OF AFRICAN YAM BEAN (AYB) (Sphenostylis Stenocarpia). OSHIONYA, U.G, ANYIKA J., NWACHUKWU, C. andOLEBU J.E 1-6 PREVALENCE OF CARDIOVASCULAR DISEASE RISK FACTORS AMONG ADULTS IN OZUBULU, ANAMBRASTATE, NIGERIA Olivia C . Afam – Anene * , Mercy Ifeanacho , and Nancy O …