- Influence Of Consumers’ Food Label Knowledge And Perception On Utilization In Abakaliki Local Government Area, Ebonyi State, Nigeria December 10, 2020
- Knowledge Of Risk Factors Of Obesity By Young Female Adults (19 – 35 Years) In Owo Local Government Area Of Ondo State, Nigeria December 10, 2020
- Dietary Habits, Lifestyles And Anthropometric Characteristics Of Police Officers In Owo Local Government Area Ondo State, Nigeria December 10, 2020
- Effect Of Domestic Food Processing Methods On Anti Nutrients, Some Mineral Content And Functional Properties Of Mungbean (Vigna Radiata) December 7, 2020
- Nutritional Knowledge, Fruits And Vegetables Consumption Patterns, Among Undergraduates Students Of Alex Ekwueme Federal University Ndufu-Alike, Ikwo (Aefunai) December 7, 2020
- Health Disposition, Signs Of Potential Nutrient Deficiencies And Lifestyle Characteristics Of Diabetic Adults Attending The Outpatient Clinic Of University Of Nigeria Teaching Hospital Enugu, Nigeria December 7, 2020
- Amino Acids Profile, Functional And Sensory Properties Of Infant Complementary Gruel Produced From Rice And Defatted Bambaranut Flour Meal December 7, 2020
- Effect Of Sunlight Exposure On The Nutrient Composition Of Two Selected Commercial Milk Drinks December 7, 2020
Journal of Dietitians Association of Nigeria, official organ of Dietitians Association of Nigeria, is a peer –reviewed journal published biannually (two volumes per year).
The major objectives of the journal are to:
– publicize the profession of Dietetics.
– disseminate information in the area of Nutrition and Dietetics and other related field of study.
– maintain high journal standards.
– produce two issue publications yearly.
The information for authors appears in the first volume issue of each year. Subject and author indexes appear in the second volume issue of the year.
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