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    c/o Department of Nutrition and Dietetics, University of Nigeria, Nsukka.
    +2348037413684
    [email protected]
    Journal of Dietitians Association of Nigeria (JDAN)Journal of Dietitians Association of Nigeria (JDAN)
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      cocoyam

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      Journal of Dietitians Association Nigeria Journal of Dietitians Association Nigeria

      Nutrient Composition Of Biscuit Made From Yellow Cocoyam (Colocasia Esculenta), Yam (Discorea Rotundata), Cassava (Manihot Esculenta) And Wheat (Triticum Aestivum) Composite Flour

      • Posted by Journal of Dietitians Association Nigeria
      • Categories Volume 10, 2019
      • Date December 16, 2019
      December 16, 2019
      28

      Ogbonna, P.C.1 , *Maduforo, A.N.2 , Onyema, J.U1 ., Ndupuechi, C.U.1 , Adedokun, I.I3 ., and Obiloma, A.A.1 1Department of Nutrition and Dietetics, Imo State Polytechnic Umuagwo. 2Department of Nutrition and Dietetics, Faculty of Agriculture, University of Nigeria Nsukka. 3 Department of Food Science and Technology, Imo State Polytechnic Umuagwo. ⃰Corresponding author: [email protected] ABSTRACT Background: Tubers especially cocoyam is highly …

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      Journal of Dietitians Association Nigeria Journal of Dietitians Association Nigeria

      Glycaemic Index Of Three Cocoyam Varieties Cosumedin Imo State, Nigeria

      • Posted by Journal of Dietitians Association Nigeria
      • Categories Archive, Journals, Previous Editions, Volume 8, 2017
      • Date July 1, 2019
      July 1, 2019
      0

      Amadi, Joy A.C Department of Nutrition and Dietetics, Imo State University P.M.B. 2000, Owerri, Nigeria. Email: [email protected] +234703098700 ABSTRACT Background: Diabetes mellitus (DM) especially T2DM caused by defects in insulin secretion and / or action affects carbohydrate, fat and protein metabolism. This effect results to chronic hyperglycemia with high prevalence of morbidity, mortality and loss of quality of life. Carbohydrate …

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