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Journal of Dietitians Association Nigeria Journal of Dietitians Association Nigeria

Nutrient Composition Of Biscuit Made From Yellow Cocoyam (Colocasia Esculenta), Yam (Discorea Rotundata), Cassava (Manihot Esculenta) And Wheat (Triticum Aestivum) Composite Flour

December 16, 2019
28

Ogbonna, P.C.1 , *Maduforo, A.N.2 , Onyema, J.U1 ., Ndupuechi, C.U.1 , Adedokun, I.I3 ., and Obiloma, A.A.1 1Department of Nutrition and Dietetics, Imo State Polytechnic Umuagwo. 2Department of Nutrition and Dietetics, Faculty of Agriculture, University of Nigeria Nsukka. 3 Department of Food Science and Technology, Imo State Polytechnic Umuagwo. āƒ°Corresponding author: [email protected] ABSTRACT Background: Tubers especially cocoyam is highly …

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Journal of Dietitians Association Nigeria Journal of Dietitians Association Nigeria

Glycaemic Index Of Three Cocoyam Varieties Cosumedin Imo State, Nigeria

July 1, 2019
0

Amadi, Joy A.C Department of Nutrition and Dietetics, Imo State University P.M.B. 2000, Owerri, Nigeria. Email: [email protected] +234703098700 ABSTRACT Background: Diabetes mellitus (DM) especially T2DM caused by defects in insulin secretion and / or action affects carbohydrate, fat and protein metabolism. This effect results to chronic hyperglycemia with high prevalence of morbidity, mortality and loss of quality of life. Carbohydrate …

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