Ngwu, E. K., Nwachi, I. C., Ani, P. N., Ozioko, F. A. Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka. Corresponding author e-mail:[email protected] ABSTRACT Objective: This study investigated the chemical composition of African Yam Bean (AYB) pudding vended in Enugu state, Nigeria. Materials and methods: AYB puddings as consumed were purchased from local markets in three communities …