Ezeokeke C. T. and Ezekwe O.C. Department of Nutrition and Dietetics, Faculty of Health Sciences, Imo State University, Owerri. P.M.B 2000. Author of correspondence: Ezekwe Odirirchukwu Chika. Email: [email protected] ABSTRACT Background of the study: Monosodium Glutamate (MSG) is one of the world’s most extensively used food additives which is ingested as part of commercially processed foods. MSG produces a flavor …
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