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    c/o Department of Nutrition and Dietetics, University of Nigeria, Nsukka.
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    Journal of Dietitians Association of Nigeria (JDAN)Journal of Dietitians Association of Nigeria (JDAN)
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      Journal of Dietitians Association Nigeria Journal of Dietitians Association Nigeria

      NUTRIENT AND ANTI NUTRIENT COMPOSITION OF READY – TO – EAT SUPPLEMENT MADE   FROM AFRICAN WALNUT, AFRICAN YAM BEAN AND MAIZE

      • Posted by Journal of Dietitians Association Nigeria
      • Categories Current Edition, Volume 11 (2) 2020
      • Date December 31, 2020
      December 31, 2020
      0

      *1Okoli, J.N. and 2Ngwu, E.K 1 Department of Human Nutrition and Dietetics Michael Okpara University of Agriculture, Umudike, Umuahia 2Department of Human Nutrition and Dietetics, University of Nigeria, Nsukka  *Corresponding authors email:  [email protected]  ABSTRACT   Background: Studies have shown that cereals and legumes are used for feeds in Nigeria as they complement and supplement each other if adequately processed, combined and …

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