Asouzu N. C. 1 and Iheme G. O. 2 1Department of Dietetics, Alex Ekwueme Federal University Teaching Hospital, Abakaliki, PMB 102, Ebonyi State, Nigeria 2Department of Human Nutrition and Dietetics, Michael Okpara University of Agriculture, Umudike, PMB 7267, Umuahia, Abia State Nigeria Corresponding Author: [email protected] ABSTRACT Objectives: This study was designed to determine the influence of consumers’ food label knowledge …