Ngwu, E.K1., Uneze, H2.Akubor,P3. and Sani, D1 1Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka, 2Department of Human Nutrition and Dietetics, Michael Okpara University of Agriculture ,Umudike, Nigeria. 3Department of Food Science and Technology,University of Nigeria, Nsukka ABSTRACT Background: The major constraint in planning therapeutic diets with local foods is the dearth of nutrition information including dietary …
Ngwu, E. K., Nwachi, I. C., Ani, P. N., Ozioko, F. A. Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka. Corresponding author e-mail:[email protected] ABSTRACT Objective: This study investigated the chemical composition of African Yam Bean (AYB) pudding vended in Enugu state, Nigeria. Materials and methods: AYB puddings as consumed were purchased from local markets in three communities …