*1Olufemi S.S (RD), 1Oladapo A.A (RD), 2Gbadamosi O.F *1Department of Nutrition and Dietetics, Faculty of Food Technology, Rufus Giwa, Polytechnic, P M B 1019, Owo, Ondo State, Nigeria 2Department of Nutrition and Dietetics, Federal Polytechnic, Bida, P M B 55, Bida, Niger State. Corresponding author e-mail: [email protected] phone no: 08068596968 ABSTRACT Objective: This study was conducted to find out the …