Showing 1-10 of 76 results
Journal of Dietitians Association Nigeria Journal of Dietitians Association Nigeria

NUTRIENTS, PHYTOCHEMICALS AND TERPENE COMPOSITION OF SPICE MADE FROM Xylopia aethiopica

December 31, 2020
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*Obiloma A.A.1, Madu W.C.2, Osuji G.O.3, Ogbonna P.C.1, Maduforo A.N.4, and Ogbu C.C.1 1Department of Nutrition and Dietetics, Imo State Polytechnics, Umuagwo, Imo State, Nigeria. 2 Science Laboratory Technology, Imo State Polytechnics, Umuagwo, Imo State, Nigeria. 3Cooperative Agricultural Research Center, Prairie View A&M University, Prairie View, Texas, USA. 4Department of Nutrition and Dietetics, University of Nigeria Nsukka, Enugu State, Nigeria. …

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Journal of Dietitians Association Nigeria Journal of Dietitians Association Nigeria

Effect Of Sunlight Exposure On The Nutrient Composition Of Two Selected Commercial Milk Drinks

December 7, 2020
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Nnubia U.I., *Ezeonyeche C.L., Nnodim E.J., Okechukwu F.O., and Joseph B.C. Department of Home Science and Management, Faculty of Agriculture, University of Nigeria, Nsukka, Enugu State, Nigeria *Corresponding author’s email: [email protected] ABSTRACT Background: Healthy eating involves getting the most out of the nutrients in a particular food. Commercial milk drinks have been found to be good sources of important nutrients; …

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