1*Ifebajo, Abiodun Y, and 2Folahan, Olaide.O, 1Home Economics Education Department, Federal College of Education (Tech), Akoka, 2Nutrition and Dietetics Department, Ogun State College of Health Technology, Ilese *Correspondence Author: [email protected] ABSTRACT Background: Spices are significant source of micro-nutrients, antioxidants and phytochemicals which are highly beneficial for their therapeutic potentials, maintenance of health and prevention of diseases. Objective: This study assessed …