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      Journal of Dietitians Association Nigeria Journal of Dietitians Association Nigeria

      NUTRIENTS AND PHYTOCHEMICALS COMPOSITION OF METHANOLIC EXTRACT OF FOUR EDIBLE SPICES COMMONLY USED IN THE PREPARATION OF SOUPS IN SOUTH-WEST NIGERIA 

      • Posted by Journal of Dietitians Association Nigeria
      • Categories Current Edition, Volume 11 (2) 2020
      • Date December 31, 2020
      December 31, 2020
      0

      1*Ifebajo, Abiodun Y, and 2Folahan, Olaide.O, 1Home Economics Education Department, Federal College of Education (Tech), Akoka, 2Nutrition and Dietetics Department, Ogun State College of Health Technology, Ilese *Correspondence Author: [email protected]  ABSTRACT Background: Spices are significant source of micro-nutrients, antioxidants and phytochemicals which are highly beneficial for their therapeutic potentials, maintenance of health and prevention of diseases. Objective: This study assessed …

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