*Ifeanacho, M.O.1 and Ezecheta, C.C2 1Department of Food, Nutrition and Home Science, Faculty of Agriculture, University of Port Harcourt, Rivers State, Nigeria. 2 Department of Home and Rural Economics, Anambra State Polytechnic, Mgbakwu, Anambra State, Nigeria *Correspondence: [email protected] ABSTRACT Background: Grain legumes are known to contribute to improving the nutritional status of poor segment of populations and especially when combined …