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    c/o Department of Nutrition and Dietetics, University of Nigeria, Nsukka.
    +2348037413684
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    Journal of Dietitians Association of Nigeria (JDAN)Journal of Dietitians Association of Nigeria (JDAN)
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      phytochemicals

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      Showing 1-10 of 76 results
      Journal of Dietitians Association Nigeria Journal of Dietitians Association Nigeria

      NUTRIENTS, PHYTOCHEMICALS AND TERPENE COMPOSITION OF SPICE MADE FROM Xylopia aethiopica

      • Posted by Journal of Dietitians Association Nigeria
      • Categories Current Edition, Volume 11 (2) 2020
      • Date December 31, 2020
      December 31, 2020
      0

      *Obiloma A.A.1, Madu W.C.2, Osuji G.O.3, Ogbonna P.C.1, Maduforo A.N.4, and Ogbu C.C.1 1Department of Nutrition and Dietetics, Imo State Polytechnics, Umuagwo, Imo State, Nigeria. 2 Science Laboratory Technology, Imo State Polytechnics, Umuagwo, Imo State, Nigeria. 3Cooperative Agricultural Research Center, Prairie View A&M University, Prairie View, Texas, USA. 4Department of Nutrition and Dietetics, University of Nigeria Nsukka, Enugu State, Nigeria. …

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      Journal of Dietitians Association Nigeria Journal of Dietitians Association Nigeria

      NUTRIENTS AND PHYTOCHEMICALS COMPOSITION OF METHANOLIC EXTRACT OF FOUR EDIBLE SPICES COMMONLY USED IN THE PREPARATION OF SOUPS IN SOUTH-WEST NIGERIA 

      • Posted by Journal of Dietitians Association Nigeria
      • Categories Current Edition, Volume 11 (2) 2020
      • Date December 31, 2020
      December 31, 2020
      0

      1*Ifebajo, Abiodun Y, and 2Folahan, Olaide.O, 1Home Economics Education Department, Federal College of Education (Tech), Akoka, 2Nutrition and Dietetics Department, Ogun State College of Health Technology, Ilese *Correspondence Author: [email protected]  ABSTRACT Background: Spices are significant source of micro-nutrients, antioxidants and phytochemicals which are highly beneficial for their therapeutic potentials, maintenance of health and prevention of diseases. Objective: This study assessed …

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      Journal of Dietitians Association Nigeria Journal of Dietitians Association Nigeria

      The Phytochemical Contents Of Telferia Occidentalis (Fluted Pumpkin) And The Effect Of Its Aqueous Extract On Blood Glucose And Enzymatic Antioxidant Of Stress Induced Rats

      • Posted by Journal of Dietitians Association Nigeria
      • Categories Volume 10, 2019
      • Date December 16, 2019
      December 16, 2019
      0

      * 1Elejere Chidinma P, 1Okpara Chinedu E, 2Ukwujiagu Chiamaka U Dietetics Department, Alex Ekwuwme, Federal University Teaching Hospital Abakaliki Biochemistry Department, University of Nigeria Nsukka *Corresponding author: [email protected] ABSTRACT Background: Oxidative stress plays a major role in the development of chronic and degenerative diseases. The human body counteracts oxidative stress by producing antioxidants in situ or acquiring them through food. …

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      Journal of Dietitians Association Nigeria Journal of Dietitians Association Nigeria

      Qualitative and Quantitative Evaluation of the Phytochemical Contents i Some Selected Green Leafy Vegetables In The Eastern Part Of Nigeria

      • Posted by Journal of Dietitians Association Nigeria
      • Categories Archive, Journals, Previous Editions, Volume 9, 2018
      • Date December 23, 2018
      December 23, 2018
      0

      *Otitoju Grace T.O., Otitoju Olawale, Kalu-Uka Amarachi.G., Abdussalaam Rukayat O, Ali  4Jemimah E. and Emmanuel-Omale BidemiB. 1Department of Nutrition and Dietetics, University of Nigeria Nsukka, Nigeria 2 Department of Biochemistry, Federal University Wukari, Nigeria. 3Department of Home science and Management, University of Nigeria Nsukka, Nigeria 4Department of Hospitality and Tourism Management, Federal University Wukari, Nigeria * Corresponding Author: [email protected] Abstract …

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      Journal of Dietitians Association Nigeria Journal of Dietitians Association Nigeria

      Nutrient And Phytochemical Composition Of Annona Muricata Seed Flour (Soursop)

      • Posted by Journal of Dietitians Association Nigeria
      • Categories Archive, Journals, Previous Editions, Volume 5, 2014
      • Date December 23, 2014
      December 23, 2014
      0

      Onyechi, U.A; Ibeanu, V.N; Eme, Paul; Ugwuanyi, C.U. Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka. ABSTRACT This study evaluated the nutrient and phytochemical content of Annonnamuricata seeds (soursop seeds). Soursop fruits were purchased within the vicinity of University of Nigeria, Nsukka, Enugu state. The seeds were extracted manually from the pulp. The seeds were sundried and …

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      • EVALUATION OF THE CHEMICAL COMPOSITION OF FLOURS AND BLENDS MADE FROM AFRICAN YAM BEAN (Sphenostylis stenocarpa) AND CORN (Zea mays) SEEDS
      • NUTRIENTS, PHYTOCHEMICALS AND TERPENE COMPOSITION OF SPICE MADE FROM Xylopia aethiopica
      • HEAVY METAL IN BANANA (Musa acuminata) VARIETIES SOLD BY FRUIT VENDORS IN ENUGU STATE, NIGERIA
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