Salami, L. I.,1 Oyegunwa, O. R.2 and Ihensekhien, Isoken1 1 Department of Vocational and Technical Education, Faculty of Education, University of Benin, Benin City, Edo State 2 Federal College of Education (Technical) Akoka,Yaba Lagos State School of Vocational Education Department of Home Economics *corresponding author: [email protected] ABSTRACT Background: Poor dietary pattern and increased consumption of processed foods, use of alcohol …
non-communicable diseases
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