*Obiloma A.A.1, Madu W.C.2, Osuji G.O.3, Ogbonna P.C.1, Maduforo A.N.4, and Ogbu C.C.1 1Department of Nutrition and Dietetics, Imo State Polytechnics, Umuagwo, Imo State, Nigeria. 2 Science Laboratory Technology, Imo State Polytechnics, Umuagwo, Imo State, Nigeria. 3Cooperative Agricultural Research Center, Prairie View A&M University, Prairie View, Texas, USA. 4Department of Nutrition and Dietetics, University of Nigeria Nsukka, Enugu State, Nigeria. …
*Ifeanacho, M.O.1 and Ezecheta, C.C2 1Department of Food, Nutrition and Home Science, Faculty of Agriculture, University of Port Harcourt, Rivers State, Nigeria. 2 Department of Home and Rural Economics, Anambra State Polytechnic, Mgbakwu, Anambra State, Nigeria *Correspondence: [email protected] ABSTRACT Background: Grain legumes are known to contribute to improving the nutritional status of poor segment of populations and especially when combined …
Nnubia U.I., *Ezeonyeche C.L., Nnodim E.J., Okechukwu F.O., and Joseph B.C. Department of Home Science and Management, Faculty of Agriculture, University of Nigeria, Nsukka, Enugu State, Nigeria *Corresponding author’s email: [email protected] ABSTRACT Background: Healthy eating involves getting the most out of the nutrients in a particular food. Commercial milk drinks have been found to be good sources of important nutrients; …
Yakubu T.1, Maduforo A.N.2*,Asante M.1 andAmoako – Mensah A.1 1Department of Nutrition and Dietetics, University of Ghana Legon, Ghana. 2Department of Nutrition and Dietetics, University of Nigeria Nsukka, Nigeria. *Corresponding Author: [email protected] ABSTRACT Background: Meat and meat products such as the cow tripe are commonly eaten in Ghana, but their nutrient composition is not known and this affects evidenced based …