Afam-Anene O.C.1, Okorie J.N.2, Maduforo A.N.3, 1Department of Nutrition and Dietetics, Faculty of Health Sciences, Imo State University Owerri, Imo State, Nigeria. 2Department of Hospitality Management, School of General and Liberal Studies, Niger State Polytechnics Zungeru, Campus, Bida, Niger State, Nigeria. 3Department of Nutrition and Dietetics, Faculty of Agriculture, University of Nigeria Nsukka. Nigeria. Corresponding author3: aloysius[email protected]: Mobile: +234-8033745621 ABSTRACT …