*1Okoli, J.N. and 2Ngwu, E.K 1 Department of Human Nutrition and Dietetics Michael Okpara University of Agriculture, Umudike, Umuahia 2Department of Human Nutrition and Dietetics, University of Nigeria, Nsukka *Corresponding authors email: [email protected] ABSTRACT Background: Studies have shown that cereals and legumes are used for feeds in Nigeria as they complement and supplement each other if adequately processed, combined and …