Onyechi, U.A., Ibeanu, V.N., Eme, Paul and Okafor C. Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka. ABSTRACT This study evaluated the nutrient and phytochemical composition of pawpaw (Carica papaya) seed flour. Fresh ripe pawpaw fruits purchased from a local market in Enugu State, Nigeria, were washed and cut into two vertical halves. The seeds were extracted …