Eze-Okeke C.T. and Ihekuna C.L. Department of Nutrition and dietetics, Imo State University Owerri. P.M.B 2000 Author of correspondence: Ihekuna Chikaodi Linda. Email: [email protected] ABSTRACT Background: Garlic (Allium sativum L.) is used as a spice and medicinal herb. Extensive clinical and scientific studies support the use of garlic for treatment of hypercholesterolemia; however, the potency of garlic product can vary …