Yakubu T.1, Maduforo A.N.2*,Asante M.1 andAmoako – Mensah A.1 1Department of Nutrition and Dietetics, University of Ghana Legon, Ghana. 2Department of Nutrition and Dietetics, University of Nigeria Nsukka, Nigeria. *Corresponding Author: [email protected] ABSTRACT Background: Meat and meat products such as the cow tripe are commonly eaten in Ghana, but their nutrient composition is not known and this affects evidenced based …