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Journal of Dietitians Association Nigeria Journal of Dietitians Association Nigeria

Effects Of Nutrition Education Of Mothers On Anthropometric Indices Of Preschoolers And Mothers Nutrition Knowledge In Umuguma, Imo State, Nigeria

August 29, 2019
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*Amadi Joy A.C1., Asinobi Chinagorom O1., Elo-Ilo Jacinta C2., Afam-Anene Olivia C1., Obiakor- Okeke Philomena N1., Akujuobi Chidinma I1. 1Department of Nutrition and Dietetics, Imo State University P.M.B. 2000, Owerri, Nigeria. 2Department of Pediatrics, Nnamdi Azikiwe University, Nnewi Campus P.M.B.5001, Anambra State, Nigeria. *Corresponding author email: [email protected] +2347030987007 ABSTRACT Background: Many rural women have little or no knowledge of nutritive …

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Journal of Dietitians Association Nigeria Journal of Dietitians Association Nigeria

Nutrient And Sensory Properties Of Flour Blends From Fermented Sorghum (Sorghum Bicolor), Fermented Cowpea (Vigna Ungiculata) And Unripe Fresh Banana(Musa Acumunata).

December 23, 2014
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* OLY-ALAWUBA, N.M. and ** NNAM, N.M * Department of Nutrition and Dietetics, Imo State University, Owerri, Nigeria. [email protected], 07030459090. ** Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka, Nigeria [email protected], 08176149022. ABSTRACT The study examined the nutrient composition, sensory properties and acceptability of porridges made from blends of fermented sorghum, cowpea and fresh unripe banana flours. …

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