*Amadi Joy A.C1., Asinobi Chinagorom O1., Elo-Ilo Jacinta C2., Afam-Anene Olivia C1., Obiakor- Okeke Philomena N1., Akujuobi Chidinma I1. 1Department of Nutrition and Dietetics, Imo State University P.M.B. 2000, Owerri, Nigeria. 2Department of Pediatrics, Nnamdi Azikiwe University, Nnewi Campus P.M.B.5001, Anambra State, Nigeria. *Corresponding author email: [email protected] +2347030987007 ABSTRACT Background: Many rural women have little or no knowledge of nutritive …
* OLY-ALAWUBA, N.M. and ** NNAM, N.M * Department of Nutrition and Dietetics, Imo State University, Owerri, Nigeria. [email protected], 07030459090. ** Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka, Nigeria [email protected], 08176149022. ABSTRACT The study examined the nutrient composition, sensory properties and acceptability of porridges made from blends of fermented sorghum, cowpea and fresh unripe banana flours. …