Ogbonna, P.C.1 , *Maduforo, A.N.2 , Onyema, J.U1 ., Ndupuechi, C.U.1 , Adedokun, I.I3 ., and Obiloma, A.A.1 1Department of Nutrition and Dietetics, Imo State Polytechnic Umuagwo. 2Department of Nutrition and Dietetics, Faculty of Agriculture, University of Nigeria Nsukka. 3 Department of Food Science and Technology, Imo State Polytechnic Umuagwo. ā°Corresponding author: [email protected] ABSTRACT Background: Tubers especially cocoyam is highly …
Onyechi A.U.1 and Afieroho M.C. 1 Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka, 2 Department of Nutrition and Dietetics, University of Nigeria Teaching Hospital, Enugu Corresponding authors email: [email protected] ABSTRACT Background: Readily available high-fiber, low glycaemic index local foods like mushrooms could help in reducing the global burden of diabetes. Objective: This study compared the blood …