*Maduforo A.N.1 , Okoro C.E.1,2, Ogbuabo D.A.1, Ezeh C.J.1, Bok I.S.1, Adesanmi A.R.1, Okorie J.N.3, Obiloma A.A.4, Aloysius-Maduforo M.C.1, and Okwara C.C.5 1Department of Nutrition and Dietetics, University of Nigeria, Nsukka, Nigeria 2Nutrition Section, Federal Capital Territory Primary Health Care Board, Abuja, Nigeria 3School of General and Liberal Studies, Department of Hospitality Management, Niger State Polytechnics Zungeru, Bida Campus, Bida, …
Banana; heavy metals; food contaminants; fruits
- Home
- Banana; heavy metals; food contaminants; fruits
Search for Journal Articles
We Are Social

Journal Categories
Recent Posts
- EVALUATION OF THE CHEMICAL COMPOSITION OF FLOURS AND BLENDS MADE FROM AFRICAN YAM BEAN (Sphenostylis stenocarpa) AND CORN (Zea mays) SEEDS
- NUTRIENTS, PHYTOCHEMICALS AND TERPENE COMPOSITION OF SPICE MADE FROM Xylopia aethiopica
- HEAVY METAL IN BANANA (Musa acuminata) VARIETIES SOLD BY FRUIT VENDORS IN ENUGU STATE, NIGERIA
- RISK FACTORS OF CARDIOVASCULAR DISEASES AMONG STAFF OF FEDERAL POLYTECHNIC, ILARO, OGUN STATE
- NUTRIENTS AND ORGANOLEPTIC PROPERTIES OF FINGER MILLET (Eleusine caracana) BISCUITS ENRICHED WITH SOYA BEAN (Glysine max) AND CARROT (Daususcarota)