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    Journal of Dietitians Association of Nigeria (JDAN)Journal of Dietitians Association of Nigeria (JDAN)
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      • Journal of April 2015

      Journal of April 2015

      • Posted by Journal of Dietitians Association Nigeria
      • Categories Archive, Journals, Previous Editions, Volume 6, 2015
      • Date October 30, 2019

      Table of Content Vol. 6 (1) 2015

      ORIGINAL ARTICLES 

      1. EFFECT OF PROCESSING ON THE NUTRITIONAL CONTENT AND ACCEPTABILITY OF AFRICAN YAM BEAN (AYB) (Sphenostylis Stenocarpia).
      2. OSHIONYA, U.G, ANYIKA J., NWACHUKWU, C. andOLEBU J.E 1-6
      3. PREVALENCE OF CARDIOVASCULAR DISEASE RISK FACTORS AMONG
        ADULTS IN OZUBULU, ANAMBRASTATE, NIGERIA Olivia C . Afam – Anene * , Mercy Ifeanacho , and Nancy O . Iwuchukwu 7-12
      4. VITAMIN A RICH SOURCES AND THEIR CONTRIBUTION TO INTAKES OF HOUSEHOLDS IN ABA SOUTH LOCAL GOVERNMENT AREA OF ABIA STATE. Mbah, B.O. and Eme, P.E. 13-21
      5. COMPLIANCE LEVEL OF DIABETICS IN OWERRI, TO DIETARY ADVICE Afam – Anene, O.C. 22-25
      6. CHILDCARE AND FEEDING PRACTICES AMONG ORGANIZED CRÈCHE IN OWO LOCAL GOVERNMENT AREA, ONDO STATE, NIGERIA. Mustapha, R.A. and Bolajoko, O. O. 26-32
      7. PROCESSING METHODS AND NUTRIENT COMPOSITION OF FLOURS MADE FROM FERMENTED SOYABEAN (GLYCINE MAX), FERMENTED MAIZE (ZEA MAYS) AND UNFERMENTED GROUNDNUT (ARACHIS YPOGEA) USE IN COMPLEMENTARY FEEDING. Oly – Alawuba M . N and Nwaorgu C . O 33-38

       

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      Journal of Dietitians Association Nigeria
      Journal of Dietitians Association Nigeria
      Dietitians Association of Nigeria (DAN) is an association of all dietitians in Nigeria. According to the International Confederation of Dietetic Association's (ICDA) definition, “a Dietitian is a person with a qualification in nutrition and dietetics recognized by national authority(s).

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