• Home
  • About
    • Editorial Board
  • Journals
    • Current Edition
    • Previous Editions
    • Call For Papers
  • Submissions
    • Authors Guide
    • Author Registration
  • Services
    • Online Learning
    • Online Store
  • Events
  • News Update
    • Publications
  • Contact
    c/o Department of Nutrition and Dietetics, University of Nigeria, Nsukka.
    +2348037413684
    [email protected]
    Journal of Dietitians Association of Nigeria (JDAN)Journal of Dietitians Association of Nigeria (JDAN)
    • Home
    • About
      • Editorial Board
    • Journals
      • Current Edition
      • Previous Editions
      • Call For Papers
    • Submissions
      • Authors Guide
      • Author Registration
    • Services
      • Online Learning
      • Online Store
    • Events
    • News Update
      • Publications
    • Contact

      Previous Editions

      • Home
      • Previous Editions
      Showing 41-46 of 46 results
      Journal of Dietitians Association Nigeria Journal of Dietitians Association Nigeria

      Glycaemic Index Of Three Cocoyam Varieties Cosumedin Imo State, Nigeria

      • Posted by Journal of Dietitians Association Nigeria
      • Categories Archive, Journals, Previous Editions, Volume 8, 2017
      • Date July 1, 2019
      July 1, 2019
      0

      Amadi, Joy A.C Department of Nutrition and Dietetics, Imo State University P.M.B. 2000, Owerri, Nigeria. Email: [email protected] +234703098700 ABSTRACT Background: Diabetes mellitus (DM) especially T2DM caused by defects in insulin secretion and / or action affects carbohydrate, fat and protein metabolism. This effect results to chronic hyperglycemia with high prevalence of morbidity, mortality and loss of quality of life. Carbohydrate …

      Read More
      Journal of Dietitians Association Nigeria Journal of Dietitians Association Nigeria

      Comparative Proximate And Qualitative Phytochemical Evaluation Of Three Species Of Oyster Mushrooms Cultivated In Nigeria

      • Posted by Journal of Dietitians Association Nigeria
      • Categories Archive, Journals, Previous Editions, Volume 8, 2017
      • Date July 1, 2019
      July 1, 2019
      0

      AU Onyechi1 and MC Afieroho1,2 1 Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka, 2 Department of Nutrition and Dietetics, University of Nigeria Teaching Hospital, Enugu Corresponding authors email: [email protected] ABSTRACT Background: Edible mushrooms such as Pleurotus tuber regium fruiting body (PTF), Pleurotuspulmonarius (PP) and Pleutotusostreatus (PO) are valued the world over for their food and medicinal …

      Read More
      Journal of Dietitians Association Nigeria Journal of Dietitians Association Nigeria

      The Effect Of Garlic Powder On Body Weight, Liver Weight And Lipid Profile Of HyperCholesterolemic InducedFemale Wistar Albino Rats

      • Posted by Journal of Dietitians Association Nigeria
      • Categories Archive, Journals, Previous Editions, Volume 8, 2017
      • Date July 1, 2019
      July 1, 2019
      0

      Eze-Okeke C.T. and Ihekuna C.L. Department of Nutrition and dietetics, Imo State University Owerri. P.M.B 2000 Author of correspondence: Ihekuna Chikaodi Linda. Email: [email protected] ABSTRACT Background: Garlic (Allium sativum L.) is used as a spice and medicinal herb. Extensive clinical and scientific studies support the use of garlic for treatment of hypercholesterolemia; however, the potency of garlic product can vary …

      Read More
      Journal of Dietitians Association Nigeria Journal of Dietitians Association Nigeria

      Effects of Freeze-Dried and Oven-Dried Soursop (Annona Muricata) Pulp Powders on Blood Glucose Levels of Normo-Glycaemic Adults

      • Posted by Journal of Dietitians Association Nigeria
      • Categories Archive, Journals, Previous Editions, Volume 9, 2018
      • Date December 23, 2018
      December 23, 2018
      0

      Onyechi, U. A., Ibeanu V. N., *Okechukwu T. P. and Nsofor L. D Department of Nutrition and Dietetics, University of Nigeria, Nsukka, Enugu State *Corresponding Author: [email protected] ABSTRACT Background: Soursop is a tropical underutilized fruit of great nutritional importance. Objective: This study determined the effects of freeze-dried and oven-dried soursop (Annona muricata) pulp powders on blood glucose levels of normo-glycaemic …

      Read More
      Journal of Dietitians Association Nigeria Journal of Dietitians Association Nigeria

      Nutrient Composition of Freeze-Dried and Oven-Dried Soursop (Annona Muricata) Pulp Powders and Sensory Evaluation of their Drinks Compared to Fresh one

      • Posted by Journal of Dietitians Association Nigeria
      • Categories Archive, Journals, Previous Editions, Volume 9, 2018
      • Date December 23, 2018
      December 23, 2018
      0

      Onyechi, U. A., Ibeanu V. N., *Okechukwu T. P. and Nsofor L. D. Department of Nutrition and Dietetics, University of Nigeria, Nsukka, Enugu State *Corresponding Author: [email protected] ABSTRACT Background: Soursop is underutilized and highly perishable, tropical fruit rich in several nutrients. Objective: This study determined the nutrient composition of freeze-dried and oven-dried soursop (Annona muricata) pulp powders and sensory evaluation …

      Read More
      Journal of Dietitians Association Nigeria Journal of Dietitians Association Nigeria

      Qualitative and Quantitative Evaluation of the Phytochemical Contents i Some Selected Green Leafy Vegetables In The Eastern Part Of Nigeria

      • Posted by Journal of Dietitians Association Nigeria
      • Categories Archive, Journals, Previous Editions, Volume 9, 2018
      • Date December 23, 2018
      December 23, 2018
      0

      *Otitoju Grace T.O., Otitoju Olawale, Kalu-Uka Amarachi.G., Abdussalaam Rukayat O, AliĀ  4Jemimah E. and Emmanuel-Omale BidemiB. 1Department of Nutrition and Dietetics, University of Nigeria Nsukka, Nigeria 2 Department of Biochemistry, Federal University Wukari, Nigeria. 3Department of Home science and Management, University of Nigeria Nsukka, Nigeria 4Department of Hospitality and Tourism Management, Federal University Wukari, Nigeria * Corresponding Author: [email protected] Abstract …

      Read More
      Journal of Dietitians Association Nigeria Journal of Dietitians Association Nigeria

      Evaluation of Probiotic Content Of Common Complementary Foods Used In Mubi Metropolis, Adamawa Nigeria

      • Posted by Journal of Dietitians Association Nigeria
      • Categories Archive, Journals, Previous Editions, Volume 9, 2018
      • Date December 23, 2018
      December 23, 2018
      0

      *Nwankwo, R. N. , T a’awu, K.G., Moshood, M . and Madu, G. 1 Department of Nutrition and Dietetics, Federal Polytechnic Mubi. 2 Department of Food Science and Technology, Federal Polytechnic Mubi *Corresponding author : [email protected] ABSTRACT Background: Probiotic bacteria are becoming increasingly important in the context of human nutrition based on the role they play in immunological, digestive and …

      Read More
      Journal of Dietitians Association Nigeria Journal of Dietitians Association Nigeria

      Effect of Fermentation On The Chemical Composition Of Wheat (Triticum Aestivum) And Maize (Zea Mays) Flours And Sensory Evaluation Of Biscuits Made From Their Flours

      • Posted by Journal of Dietitians Association Nigeria
      • Categories Archive, Journals, Previous Editions, Volume 9, 2018
      • Date December 23, 2018
      December 23, 2018
      0

      *Akujobi, I.C., Afam-Anene, O.C, Nnoka, K., Okafor, G.O. and Ochonma, H. C. 1.Department of Nutrition and Dietetics, Imo State University Owerri. 2.Department of Nutrition and Dietetics, Federal Polytechnic Ede. *Corresponding author: [email protected] ABSTRACT Background: Fermentation improves the nutritional value, acceptability and safety of foods. Objective: This study assessed the effect of fermentation on the chemical composition of wheat and maize …

      Read More
      Journal of Dietitians Association Nigeria Journal of Dietitians Association Nigeria

      The Nutrient And Phytochemical Components Of Monodaramyristica Seed

      • Posted by Journal of Dietitians Association Nigeria
      • Categories Archive, Journals, Previous Editions, Volume 9, 2018
      • Date December 23, 2018
      December 23, 2018
      0

      Obiloma Appolonia A., Madu Wenceslaus C., Osuji Godson O. and *Ogbonna Patrick C., Department of Nutrition and Dietetics, Imo State Polytechnic, Umuagwo, Imo State, Nigeria. Science Laboratory Technology, Imo State Polytechnic, Umuagwo, Imo State, Nigeria. Cooperative Agricultural Research Center, Prairie View A&MUniversity, Prairie View, Texas, USA. *Corresponding author: [email protected] Abstract Background: Monodora myristica is one of the common herbal spices …

      Read More
      Journal of Dietitians Association Nigeria Journal of Dietitians Association Nigeria

      Nutrient, Anti-Nutrient and Sensory Composition Of Complementary Food Produced With Pigeon Pea, Orange Fleshed Sweet Potato And Carrot.

      • Posted by Journal of Dietitians Association Nigeria
      • Categories Archive, Journals, Previous Editions, Volume 9, 2018
      • Date December 23, 2018
      December 23, 2018
      0

      *Amadi, Joy A.C and Ogbu, Confidence. C 1Department of Nutrition and Dietetics, Imo State University P.M.B. 2000, Owerri, Nigeria. 2Department of Nutrition and Dietetics, Imo State Polythenic, Umuagwo P.M.B. 1472 Owerri, Nigeria. *Corresponding author: [email protected] ABSTRACT Background: Indigenous complementary food can help in averting the consequences of malnutrition. Objectives: The study sought to evaluate complementary food produced from pigeon pea, …

      Read More
      • <
      • 1
      • …
      • 4
      • 5
      • 6
      • 7
      • >

      Search for Journal Articles

      We Are Social

      Journal Categories

      2020 Journals 2019 Journals 2018 Journals 2017 Journals 2016 Journals 2015 Journals 2014 Journals

      Recent Posts

      • EVALUATION OF THE CHEMICAL COMPOSITION OF FLOURS AND BLENDS MADE FROM AFRICAN YAM BEAN (Sphenostylis stenocarpa) AND CORN (Zea mays) SEEDS
      • NUTRIENTS, PHYTOCHEMICALS AND TERPENE COMPOSITION OF SPICE MADE FROM Xylopia aethiopica
      • HEAVY METAL IN BANANA (Musa acuminata) VARIETIES SOLD BY FRUIT VENDORS IN ENUGU STATE, NIGERIA
      • RISK FACTORS OF CARDIOVASCULAR DISEASES AMONG STAFF OF FEDERAL POLYTECHNIC, ILARO, OGUN STATE
      • NUTRIENTS AND ORGANOLEPTIC PROPERTIES OF FINGER MILLET (Eleusine caracana) BISCUITS ENRICHED WITH SOYA BEAN (Glysine max) AND CARROT (Daususcarota)

      Journal Portal by SOUTECH. Developed by SOUTECH

      • Privacy
      • Terms
      • Sitemap