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    c/o Department of Nutrition and Dietetics, University of Nigeria, Nsukka.
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    Journal of Dietitians Association of Nigeria (JDAN)Journal of Dietitians Association of Nigeria (JDAN)
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      Showing 61-47 of 47 results
      Journal of Dietitians Association Nigeria Journal of Dietitians Association Nigeria

      Chemical, Functional and Sensory Properties Of Watermelon (Citrulluslanatus) Seeds’ Flour Blends As Soup Thickeners.

      • Posted by Journal of Dietitians Association Nigeria
      • Categories Archive, Journals, Previous Editions, Volume 9, 2018
      • Date December 23, 2018
      December 23, 2018
      0

      *Nzeagwu O. C and Raphael C. O. Department of Human Nutrition and Dietetics, Michael Okpara University of Agriculture Umudike *Corresponding author: [email protected] ABSTRACT Background: Ways to alleviate hunger and poverty does not always depend on new varieties but should consider local sourcing of raw materials like watermelon seeds which are discarded after consuming the pulp. Objectives: The study determined chemical, …

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      Journal of Dietitians Association Nigeria Journal of Dietitians Association Nigeria

      Assessment of Nutritional Status of School Children iIn Eha-Amufu Town In Enugu State, Nigeria.

      • Posted by Journal of Dietitians Association Nigeria
      • Categories Archive, Journals, Previous Editions, Volume 9, 2018
      • Date December 23, 2018
      December 23, 2018
      0

      *Chukwuemeka E.N. and Ojike-Chijioke E.P. Department of Home Economics, Federal College of Education, Eha-Amufu Enugu State Nigeria *Corresponding author: [email protected] ABSTRACT Background: Poor nutrition is one of the leading causes of malnutrition worldwide. A proper assessment of the nutritional status of children is necessary for the development of prevention and intervention plan for malnutrition in the population. Objectives: The study …

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      Journal of Dietitians Association Nigeria Journal of Dietitians Association Nigeria

      Nutritional, Psychosocial And Physiological Assessment Of The Elderly 60 Years And Above In Umudagu Mbieri Mbaitoli Local Government Area, Imo State, Nigeria.

      • Posted by Journal of Dietitians Association Nigeria
      • Categories Archive, Journals, Previous Editions, Volume 9, 2018
      • Date December 23, 2018
      December 23, 2018
      0

      Onyewuchi, O ., Afam-Anene, O.C., *Amadi, Joy A.C and Ajuru, C.G. 1Department of Nutrition and Dietetics, Federal Medical Centre, Owerri, Imo State,, Nigeria. 2Department of Nutrition and Dietetics, Imo State Polythenic, Umuagwo P.M.B. 1472 Owerri, Nigeria. 3Department of Nutrition and Dietetics, Imo State Polytechnic Umuagwo, Nigeria. *Corresponding author: [email protected] ABSTRACT Background: Adequate nutrition and care is paramount for successful aging. …

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      Journal of Dietitians Association Nigeria Journal of Dietitians Association Nigeria

      Effects Of Corchorus Olitorius, Myrianthus Arboreus And Annona Muricata Aqueous Leaves Extracts On Body Weight, Blood Glucose Levels And Lipid Profile of Alloxan- Induced Diabetic Rats.

      • Posted by Journal of Dietitians Association Nigeria
      • Categories Archive, Journals, Previous Editions, Volume 9, 2018
      • Date December 23, 2018
      December 23, 2018
      0

      Onyechi A.U., Ibeanu V.N., Maduforo A.N.,*Ugwuonah A.U. andNsofor L.D. Department of Nutrition and Dietetics University of Nigeria, Nsukka. Department of Human Nutrition and Dietetics Enugu State Teaching Hospital Parklane, Enugu *Corresponding authors email: [email protected] ABSTRACT Background: Many traditional leafy vegetables have been reported to have possible metabolic benefits in the prevention and management of non-communicable diseases (NCDs). Objective: This study …

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      Journal of Dietitians Association Nigeria Journal of Dietitians Association Nigeria

      Nutrition Knowledge and Nutrition Status of Elderly Hypertensive Patients in Ehime Mbano Local Government Area Imo State

      • Posted by Journal of Dietitians Association Nigeria
      • Categories Archive, Journals, Previous Editions, Volume 9, 2018
      • Date December 23, 2018
      December 23, 2018
      0

      *Akujobi, I.C. and Agbaghara, O.T. Department of Nutrition and Dietetics, Imo State University, PMB 2000, Owerri. *Corresponding author: [email protected] ABSTRACT Background: Knowledge of dietary modifications such as reduction in calorie, salt and alcohol intake as well as increase in the intake of fruits and vegetables is recommended in the prevention and control of hypertension. Objective: This study aimed at evaluating …

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      Journal of Dietitians Association Nigeria Journal of Dietitians Association Nigeria

      Nutrient And Sensory Properties Of Flour Blends From Fermented Sorghum (Sorghum Bicolor), Fermented Cowpea (Vigna Ungiculata) And Unripe Fresh Banana(Musa Acumunata).

      • Posted by Journal of Dietitians Association Nigeria
      • Categories Archive, Journals, Previous Editions, Volume 9, 2018
      • Date December 23, 2014
      December 23, 2014
      0

      * OLY-ALAWUBA, N.M. and ** NNAM, N.M * Department of Nutrition and Dietetics, Imo State University, Owerri, Nigeria. [email protected], 07030459090. ** Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka, Nigeria [email protected], 08176149022. ABSTRACT The study examined the nutrient composition, sensory properties and acceptability of porridges made from blends of fermented sorghum, cowpea and fresh unripe banana flours. …

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      Journal of Dietitians Association Nigeria Journal of Dietitians Association Nigeria

      Dietary Fiber And Starch Composition Of African Yam Bean (Sphenostylis sternocarpa), Maize (Zea mays) And Ginger (Zingiber officiale) Powders.

      • Posted by Journal of Dietitians Association Nigeria
      • Categories Archive, Journals, Previous Editions, Volume 5, 2014
      • Date December 23, 2014
      December 23, 2014
      0

      Ngwu, E.K1., Uneze, H2.Akubor,P3. and Sani, D1 1Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka, 2Department of Human Nutrition and Dietetics, Michael Okpara University of Agriculture ,Umudike, Nigeria. 3Department of Food Science and Technology,University of Nigeria, Nsukka ABSTRACT Background: The major constraint in planning therapeutic diets with local foods is the dearth of nutrition information including dietary …

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      Journal of Dietitians Association Nigeria Journal of Dietitians Association Nigeria

      Nutrient And Phytochemical Composition Of Annona Muricata Seed Flour (Soursop)

      • Posted by Journal of Dietitians Association Nigeria
      • Categories Archive, Journals, Previous Editions, Volume 5, 2014
      • Date December 23, 2014
      December 23, 2014
      0

      Onyechi, U.A; Ibeanu, V.N; Eme, Paul; Ugwuanyi, C.U. Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka. ABSTRACT This study evaluated the nutrient and phytochemical content of Annonnamuricata seeds (soursop seeds). Soursop fruits were purchased within the vicinity of University of Nigeria, Nsukka, Enugu state. The seeds were extracted manually from the pulp. The seeds were sundried and …

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      Journal of Dietitians Association Nigeria Journal of Dietitians Association Nigeria

      Adequacy Of Fluid Intake Among Pregnant Women Attending Federal Medical Centre, Owo, Ondo State, Nigeria

      • Posted by Journal of Dietitians Association Nigeria
      • Categories Archive, Journals, Previous Editions, Volume 5, 2014
      • Date December 23, 2014
      December 23, 2014
      0

      *1Olufemi S.S (RD), 1Oladapo A.A (RD), 2Gbadamosi O.F *1Department of Nutrition and Dietetics, Faculty of Food Technology, Rufus Giwa, Polytechnic, P M B 1019, Owo, Ondo State, Nigeria 2Department of Nutrition and Dietetics, Federal Polytechnic, Bida, P M B 55, Bida, Niger State. Corresponding author e-mail: [email protected]   phone no: 08068596968 ABSTRACT Objective: This study was conducted to find out the …

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      Journal of Dietitians Association Nigeria Journal of Dietitians Association Nigeria

      Quantitative Evaluation Of Nutrient And Phytochemical Content Of Pawpaw (Carica papaya) Seeds

      • Posted by Journal of Dietitians Association Nigeria
      • Categories Archive, Journals, Previous Editions, Volume 5, 2014
      • Date December 23, 2014
      December 23, 2014
      0

      Onyechi, U.A., Ibeanu, V.N., Eme, Paul and Okafor C. Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka. ABSTRACT This study evaluated the nutrient and phytochemical composition of pawpaw (Carica papaya) seed flour. Fresh ripe pawpaw fruits purchased from a local market in Enugu State, Nigeria, were washed and cut into two vertical halves. The seeds were extracted …

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